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Isolation and characterization of novel Lacticaseibacillus, Pediococcus, Enterococcus, Lentilactobacillus, and Levilactobacillus strains with probiotic potential from fermented turnip juice

Crossref DOI link: https://doi.org/10.1007/s13197-024-06133-7

Published Online: 2024-11-15

Published Print: 2025-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Sengun, Ilkin https://orcid.org/0000-0001-6940-2129
Yalcin, Husniye Tansel https://orcid.org/0000-0003-4870-6267
Kilic, Gulden https://orcid.org/0000-0001-6125-6219
Peker, Aysegul Kirmizigul https://orcid.org/0000-0003-4723-7374
Ozturk, Berna https://orcid.org/0000-0003-1104-1863
Terzi, Yigit https://orcid.org/0000-0003-2572-7508
Funding

Funding for this research was provided by:

Ege University Scientific Research Project Commission (FOA-2020-21427)
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Text and Data Mining valid from 2024-11-15

Version of Record valid from 2024-11-15
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Article History

Revised: 25 October 2024

Accepted: 5 November 2024

First Online: 15 November 2024

Declarations

:

: The authors declare that they have no known competing financial interests or personal relationships.

: All authors consent to the publication of this manuscript.

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