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Integrating mulberry juice and Lactiplantibacillus plantarum TAR4 fermentation to improve antioxidant, anti-inflammatory, and hypoglycemic potential of modified cottage cheese

Crossref DOI link: https://doi.org/10.1007/s13197-024-06136-4

Published Online: 2024-11-14

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Tang, Pei Ling https://orcid.org/0000-0002-2096-6617
Chooi, Jia Wei

Tan, Hui Yin
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Text and Data Mining valid from 2024-11-14

Version of Record valid from 2024-11-14
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Article History

Revised: 22 October 2024

Accepted: 6 November 2024

First Online: 14 November 2024

Declarations

:

: This experimental work did not involve human participants or animals in any capacity.

: Not applicable.

: The authors declare no conflict of interest for this research.

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