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Determination of changes in bioactive components and fatty acid compositions of olive fruits sonicated in different bitterness removal solutions in pickled olive production

Crossref DOI link: https://doi.org/10.1007/s13197-024-06138-2

Published Online: 2024-11-25

Published Print: 2025-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ahmed, Isam A. Mohamed

AlJuhaimi, Fahad

Özcan, Mehmet Musa

Uslu, Nurhan

Wei, Ran
License Information

Text and Data Mining valid from 2024-11-25

Version of Record valid from 2024-11-25
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Article History

Revised: 18 October 2024

Accepted: 4 November 2024

First Online: 25 November 2024

Declarations

:

: No ethic situation.

: Authors have given their consent to publish in this journal.

: All authors in the article have given their consent to participate.

: No conflict of interest.

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