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Authors
Yadav, Brijesh Kumar
Rudra, Shalini Gaur https://orcid.org/0000-0002-8827-6735
Goswami, Amit Kumar
Bhowmik, Arpan
Joshi, Alka
Pal, Priya
Bhardwaj, Rakesh
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Funding
Funding for this research was provided by:
Ministry of Food Processing Industries (Q-395 11/3/2020-R&D)
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Article History
Revised: 2 November 2024
Accepted: 6 November 2024
First Online: 25 November 2024
Declarations
:
: Not required.
: All authors agree to publish the research findings in this journal. Individual specific data has not been reported.
: Not applicable.
: “The authors declare no conflict of interest.”
