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Authors
Dargère, Adélia Ferreira
de Jesus, Josane Cardim
Ferrão, Sibelli Passini Barbosa
Santos, Leandro Soares
Faria, Peter Bitencourt https://orcid.org/0000-0002-2890-5472
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Funding
Funding for this research was provided by:
Fundação de Amparo à Pesquisa do Estado de Minas Gerais (Process APQ-00648-21)
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Article History
Revised: 12 November 2024
Accepted: 19 November 2024
First Online: 28 November 2024
Declarations
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: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
: Not applicable.
: I further confirm that all authors have read and approved the manuscript has been submitted to Journal of Food Science and Technology.
: Not applicable.
