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Antimicrobial activities of ethanolic Kiam (Cotyleobium lanceotatum) wood extract and its application to extend shelf life of refrigerated Pacific white shrimp

Crossref DOI link: https://doi.org/10.1007/s13197-024-06150-6

Published Online: 2024-12-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Amin, Muhamad https://orcid.org/0000-0002-7633-8388
Temdee, Wattana

Buatong, Jirayu

Odeyemi, Olumide A.

Benjakul, Soottawat
Funding

Funding for this research was provided by:

Universitas Airlangga (354/UN3.LPPM/PT.01.03/2024)
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Text and Data Mining valid from 2024-12-08

Version of Record valid from 2024-12-08
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Article History

Revised: 18 November 2024

Accepted: 26 November 2024

First Online: 8 December 2024

Declarations

:

: Authors declare no conflict of interest.

: Not applicable.

: Not applicable.

: Not applicable.

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