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Authors
Erdem, Nuran https://orcid.org/0000-0002-7012-9251
Gökmen, Süleyman https://orcid.org/0000-0002-7397-6966
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Article History
Revised: 5 November 2024
Accepted: 26 November 2024
First Online: 14 December 2024
Declarations
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: The authors declare that they have no conflict of interest.
: Ethical approval was not required for this study.
: The authors give their consent to the publication in the Journal of Food Science and Technology.
: All authors agree for the publication in JFST.
