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Leveraging insect-derived mulberry sericin for high-protein white bread: a case study on dough optimization, techno-functional properties and sensory acceptability

Crossref DOI link: https://doi.org/10.1007/s13197-024-06155-1

Published Online: 2024-12-13

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Sheikh, Salony Azam

Tamilselvan, T.

Ramesh, Janani

Rangi, Abhilasha

Radhalakshmi, Y. C.

Prabhasankar, Pichan

Singh, Sridevi Annapurna https://orcid.org/0000-0002-0507-6667
Funding

Funding for this research was provided by:

Central Silk Board (BPC07015CN)
License Information

Text and Data Mining valid from 2024-12-13

Version of Record valid from 2024-12-13
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Article History

Revised: 20 November 2024

Accepted: 2 December 2024

First Online: 13 December 2024

Declarations

:

: Not Applicable.

: Not applicable.

: Not applicable.

: Authors declare no conflict of interest.

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