Crossmark

Developing novel synbiotic low-fat yogurt using sour cherry pomace pectin-derived oligosaccharides: Lactobacillus acidophilus survival, quality and antioxidant properties

Crossref DOI link: https://doi.org/10.1007/s13197-024-06162-2

Published Online: 2024-12-20

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Parastouei, Karim

Khodaiyan, Faramarz

Hosseini, Seyed Saeid https://orcid.org/0000-0002-0822-5541
License Information

Text and Data Mining valid from 2024-12-20

Version of Record valid from 2024-12-20
More Information

Article History

Revised: 27 November 2024

Accepted: 9 December 2024

First Online: 20 December 2024

Declarations

:

: Not applicable.

: Not applicable.

: Not applicable.

: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Document is current

Any future updates will be listed below