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Nanoemulsion as a carrier for jackfruit (Artocarpus heterophyllus Lam.) flavour for enhanced stability and its incorporation in food

Published Online: 2025-01-08

Published Print: 2025-11

Authors

Banu, S. Rameeza

Mubeena, S. Asmath

Radhakrishnan, Preetha https://orcid.org/0000-0002-5032-501X
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Text and Data Mining valid from 2025-01-08

Version of Record valid from 2025-01-08
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Article History

Revised: 28 August 2024

Accepted: 11 December 2024

First Online: 8 January 2025

Declarations

:

: Ethical approval is not required for this research.

: Not applicable.

: Not applicable.

: The authors declare no conflicts of interest.

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