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Optimizing protein quality and bioactive peptide production in almond-based dairy alternatives through lactic acid fermentation and enzyme-assisted hydrolysis for cardiovascular health benefits

Crossref DOI link: https://doi.org/10.1007/s13197-024-06188-6

Published Online: 2025-01-08

Published Print: 2025-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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