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Exploring factors related to the browning of cherry (Prunus pseudocerasus lindl) wine during fermentation and aging

Published Online: 2025-01-28

Authors

Zhang, Hao

Zhang, Jiarui

Zhu, Chuanhe https://orcid.org/0000-0003-2496-3453
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Text and Data Mining valid from 2025-01-28

Version of Record valid from 2025-01-28
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Article History

Revised: 6 December 2024

Accepted: 16 December 2024

First Online: 28 January 2025

Declarations

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: Not applicable.

: All authors gave their consent for publication.

: Not applicable.

: The authors declare that they have no competing interests.

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