Exploring the potential of 3D-printed texture-modified diets for the management of dysphagia
Crossref DOI link: https://doi.org/10.1007/s13197-025-06213-2
Published Online: 2025-01-17
Published Print: 2025-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rathi, Ritu
Sandhu, Varneet
Singh, Inderbir https://orcid.org/0000-0002-1860-4246
Text and Data Mining valid from 2025-01-17
Version of Record valid from 2025-01-17
Article History
Revised: 20 December 2024
Accepted: 31 December 2024
First Online: 17 January 2025
Declarations
:
: Not applicable.
: The authors declare no conflict of interest.