Crossmark

Effect of ultrasonic and microwave assisted extraction on the oxidative stability, phytochemical and antioxidative properties of Himalayan walnut oil

Published Online: 2025-02-04

Authors

Akhtar, Gazalla https://orcid.org/0000-0003-0367-3991
Masoodi, F. A.

Muzaffar, Sabeera
Funding

Funding for this research was provided by:

Indian Council of Medical Research
License Information

Text and Data Mining valid from 2025-02-04

Version of Record valid from 2025-02-04
More Information

Article History

Revised: 22 October 2024

Accepted: 21 January 2025

First Online: 4 February 2025

Declarations

:

: The authors declare no conflict of interest.

: Not applicable.

: Not applicable.

: Not applicable.

Document is current