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Authors
Matan, Narumol
Songsamoe, Sumethee https://orcid.org/0000-0001-7741-5026
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Funding
Funding for this research was provided by:
Thailand Research Fund (RDG62T0153)
Walailak University (WU-COE-65-05)
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Article History
Revised: 2 November 2024
Accepted: 27 January 2025
First Online: 18 February 2025
Declaration
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: The authors have no conflicts of interest.
: Not applicable.
: All authors agree with the content of the article and approve of its submission to the Journal of Food Science and Technology.
: All authors transfer to Journal of Food Science and Technology. The corresponding author signs for and accepts responsibility for releasing this material on behalf of any and all co-authors.
