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Process optimization for development of black carrot (Daucus carota ssp. Sativus Var. Atrorubens alef) wine with improved sensorial and physicochemical attributes

Crossref DOI link: https://doi.org/10.1007/s13197-025-06238-7

Published Online: 2025-02-13

Published Print: 2026-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Chhetri, Pratikshya Oli

Tripathi, Abhishek Dutt https://orcid.org/0000-0002-6810-8216
Nandan, Alisha

Panesar, Parmjit S.

Agarwal, Aparna
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Text and Data Mining valid from 2025-02-13

Version of Record valid from 2025-02-13
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Article History

Revised: 10 December 2024

Accepted: 27 January 2025

First Online: 13 February 2025

Declarations

:

: There are no competing interests.

: All the authors have provided consent for the publication.

: Ethical approval has been taken.

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