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Preparation of goat milk-based herbal kalakand enriched with rhododendron flower juice and jaggery: sensory and functional characterization

Crossref DOI link: https://doi.org/10.1007/s13197-025-06241-y

Published Online: 2025-03-07

Published Print: 2026-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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