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Authors
Rezaei, Fatemeh
Hosseinzadeh, Saeed
Basiri, Sara
Shekarforoush, Seyed Shahram https://orcid.org/0000-0001-6247-8462
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Article History
Revised: 3 October 2024
Accepted: 4 February 2025
First Online: 7 March 2025
Declarations
:
: Not applicable.
: All participants, including sensory panelists had consented to participate in the study.
: All authors have consented to for publication in Journal of Food Science and Technology.
: There is no Conflicts of interest to declare.
