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Assessment of centesimal composition, minerals, amino acids and antioxidant activity of ten cultivars of sweet potato for promoting industrial application as steamed slices

Crossref DOI link: https://doi.org/10.1007/s13197-025-06257-4

Published Online: 2025-03-16

Published Print: 2026-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Azeem, Muhammad https://orcid.org/0000-0001-7344-4030
Islam, Kiran

Amjad, Safeena

Mohamed Ahmed, Isam A.

Walayat, Noman

Qureshi, Tahir
Funding

Funding for this research was provided by:

King Saud University (RSPD2025R1074)
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Text and Data Mining valid from 2025-03-16

Version of Record valid from 2025-03-16
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Article History

Revised: 13 January 2025

Accepted: 31 January 2025

First Online: 16 March 2025

Declarations

:

: The author declared no conflict of interest.

: N/A.

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