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Optimization of pullulan production from apple pomace in solid-state and submerged fermentation conditions: structural, thermal and rheological characterization

Crossref DOI link: https://doi.org/10.1007/s13197-025-06258-3

Published Online: 2025-04-05

Published Print: 2026-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Wani, Shoib Mohmad

Khanday, Firdous A.

Masoodi, Farooq A.
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Text and Data Mining valid from 2025-04-05

Version of Record valid from 2025-04-05
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Article History

Revised: 20 January 2025

Accepted: 4 February 2025

First Online: 5 April 2025

Declarations

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: Not applicable.

: Not applicable.

: All authors have approved and are aware of revised manuscript submission to this journal.

: The authors declare that they don’t have any financial or competing interests that could have appeared to influence the work reported in this paper.

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