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A novel approach for the optimization of Shatavari (Asparagus racemosus Willd.) plant-based low alcohol nutra beverage production using Saccharomyces cerevisiae (NCIM 2428) in conjunction with artificial neural network and genetic algorithm (ANN-GA)

Crossref DOI link: https://doi.org/10.1007/s13197-025-06275-2

Published Online: 2025-04-29

Published Print: 2025-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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