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Preparation of nanoemulsion with milk protein-phenolic acids-α-linolenic acid rich lipid extracted from Lepidium sativum: evaluation of emulsification and oxidative stability of α-linolenic acid in nanoemulsion

Crossref DOI link: https://doi.org/10.1007/s13197-025-06276-1

Published Online: 2025-05-02

Published Print: 2026-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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