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Authors
Xu, Zhenbo https://orcid.org/0000-0003-2865-2441
Chen, Rong
Wu, Jie
Zhong, Feifeng
Xue, Haoyue
Xiang, Zhufang
Yang, He
Yuan, Lei
Liu, Junyan
Yu, Junhong
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Funding
Funding for this research was provided by:
the Open Research Fund of State Key Laboratory of Biological Fermentation Engineering of Beer (grant NO. K202105)
Guangdong Basic and Applied Basic Research Foundation Natural Science Foundation (2023A1515012332, 2022A1515012052)
Guangdong Province Higher Education Featured Innovation Project (2023KTSCX053)
Guangzhou Basic and Applied Basic Research Project (2023A04J1446)
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Article History
Revised: 22 February 2025
Accepted: 13 March 2025
First Online: 23 May 2025
Declarations
:
: The authors declare that they have no conflict of interest.
: Not applicable.
