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Utilizing subcritical fluid for extracting lycopene and phenolic compounds from tomato pomace, and incorporating the extract obtained to extend the shelf life of mayonnaise

Crossref DOI link: https://doi.org/10.1007/s13197-025-06322-y

Published Online: 2025-07-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Dolatabadi, Zahra

Rad, Amir Hossein Elhami https://orcid.org/0000-0002-4681-4881
Feizabad, Seyed Hashem Akhlaghi

Farzaneh, Vahid

Bakhshabadi, Hamid
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Article History

Revised: 22 March 2025

Accepted: 8 April 2025

First Online: 9 July 2025

Declarations

:

: The authors declare that have no known competing and financial interests or personal relationships that could have appeared to influence the work reported in this paper. The authors declare that they do not have any conflict of interest.

: Not applicable.

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