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Authors
Leite, Juliana Sant’Ana Falcão
Passos, Rafael Sepúlveda Fonsêca Trevisan
De Sousa, Camila Cristina Avelar
Cruz, Thiago da Matta Pires
Barreto, Brenno Guimarães
da Silva Luz, Adriel
Da Silva, Maurício Costa Alves
Herrero, Ana Maria
Ruiz-Capillas, Claudia
Cavalheiro, Carlos Pasqualin https://orcid.org/0000-0001-7118-7608
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Funding
Funding for this research was provided by:
Fundação de Amparo à Pesquisa do Estado da Bahia (BOL1988/2022)
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES-PrInt- UFBA)
Conselho Nacional de Desenvolvimento Científico e Tecnológico (406734/2022-4; INCT Meat Production Chain − Cadeia Produtiva da Carne)
Ministerio de Ciencia e Innovación (PID2019– 107542RB-C21)
Consejo Superior de Investigaciones Científicas (202370E138, 202370E140)
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Article History
Received: 17 September 2024
Revised: 14 March 2025
Accepted: 5 May 2025
First Online: 12 August 2025
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare no conflict of interest.
