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Post-mortem aging dynamics in hot-boned sheep meat (Ovis aries): a multidimensional analysis of physico-chemical, textural, and proteomic changes across muscle types during refrigerated storage

Crossref DOI link: https://doi.org/10.1007/s13197-025-06424-7

Published Online: 2025-08-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kapase, Gangadhar

Kiran, M. https://orcid.org/0000-0003-0173-2994
Kulkarni, Shrikant

Govindaiah, Prasad M.

Kartikesh, S. M.

Kalmath, G. P.
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Text and Data Mining valid from 2025-08-12

Version of Record valid from 2025-08-12
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Article History

Received: 18 February 2025

Revised: 28 May 2025

Accepted: 15 July 2025

First Online: 12 August 2025

Declarations

:

: This study does not involve any human or animal testing.

: Not applicable.

: All authors have approved the manuscript and agree with its submission to Journal of Food Science and Technology.

: The authors declare that they do not have any conflict of interest.

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