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The in-vitro digestion behaviors of nanocomplexes comprising Yak milk protein-anthocyanins-carrageenan: the stability, antioxidant and structural properties

Crossref DOI link: https://doi.org/10.1007/s13197-025-06425-6

Published Online: 2025-09-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Mamet, Torkun https://orcid.org/0000-0002-2061-9295
Yertai, Yerkengul

Li, Caihong

Wei, Yidong

Wang, Peipei
Funding

Funding for this research was provided by:

Major Science and Technology Research Project of Xinjiang Autonomous Region. Grant (2022B02040-3)
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Text and Data Mining valid from 2025-09-03

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Article History

Received: 3 January 2025

Revised: 3 June 2025

Accepted: 15 July 2025

First Online: 3 September 2025

Declarations

:

: Not applicable.

: Not applicable.

: Not applicable.

: We have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

: Due to special reasons, the author’s secondary institution has changed and has been modified in the text.

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