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Authors
Reddy, G. V. Bhaskar https://orcid.org/0000-0002-9850-8237
Kiran, M.
Desai, Ajay S
Amaravathi, P.
Reddy, B. V. Vivekananda
Narsaiah, S. Lakshmi
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Funding
Funding for this research was provided by:
Science and Engineering Research Board (ECR/ 2017/000456)
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Article History
Received: 23 February 2025
Revised: 25 June 2025
Accepted: 15 July 2025
First Online: 19 August 2025
Declarations
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: All authors have approved the manuscript and agree with its submission to Journal of Food Science and Technology.
: The authors declare that they do not have any conflict of interest.
: This study does not involve any human or animal testing.
: Not applicable.
