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Eco-friendly fish gelatin edible films enhanced with mango peel extract and fatty acid sucrose esters for sustainable fruit packaging

Published Online: 2025-11-10

Authors

Fazial, Farah Faiqah https://orcid.org/0000-0002-4974-9747
Ying Ying, Ong

Ahmad, Azfaralariff
Funding

Funding for this research was provided by:

Universiti Malaysia Perlis
License Information

Text and Data Mining valid from 2025-11-10

Version of Record valid from 2025-11-10
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Article History

Received: 10 September 2024

Revised: 27 March 2025

Accepted: 18 September 2025

First Online: 10 November 2025

Declarations

:

: The authors declare no conflict of interest.

: This article does not contain any studies with human or animal subjects.

: Not applicable.

: Not applicable.

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