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Authors
Zhang, Yi
Wang, Dehua
Xie, Tongxin
Jiang, Xiaoming
Song, Shaoli
He, Simin
Tang, Qingjuan
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Funding
Funding for this research was provided by:
State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China (2023YFF1105305)
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Article History
Received: 11 March 2025
Revised: 7 April 2025
Accepted: 20 September 2025
First Online: 31 October 2025
Declarations
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: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
: This study was approved by the Specialized Committee on Science Ethics of the Academic Council of Ocean University of China (OUC-HM-2025-027) and Ethics Committee for Animal Experiments, School of Food Science and Engineering, Ocean University of China (SPXY2024101520).
: Informed consent was obtained from all individual participants included in the study.
: All data presented in this manuscript are anonymized and do not contain any individual identifiers.
