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Nutritional and functional fortification of yogurt with high-protein seeds: Ketapang (Terminalia catappa), Chia (Salvia hispanica), and Pumpkin (Cucurbita moschata)

Crossref DOI link: https://doi.org/10.1007/s13197-025-06490-x

Published Online: 2025-12-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Damayanti, Astrilia https://orcid.org/0000-0001-5724-0791
Bahlawan, Zuhriyan Ash Shiddieqy

Fibriana, Fidia

Kayati, Fitri Nur

Auralita, Kakalia Putri

Enjelita, Anggun

Devianasari, Marshella

Diandini, Sophia

Julia, Helfi

Danisa, Fani
Funding

Funding for this research was provided by:

Kementerian Pendidikan, Kebudayaan, Riset, dan Teknologi (No. 112.12.6/UN37/PPK.10/2024)
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Article History

Received: 28 April 2025

Revised: 2 August 2025

Accepted: 20 September 2025

First Online: 3 December 2025

Declarations

:

: All the authors have no conflict of interest with each other.

: This study protocol was approved by the Health Research Ethics Commission of the Faculty of Medicine at Universitas Negeri Semarang. The reference number is No. 595/KEPK/FK/KLE/2024.

: Not applicable.

: Not applicable.

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