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Development and evaluation of a nutrient- rich instant halwa mix incorporated with water chestnut (Trapa bispinosa) and lotus seeds (Nelumbo nucifera)

Crossref DOI link: https://doi.org/10.1007/s13197-025-06540-4

Published Online: 2026-02-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Prakash, Shraddha

Bunkar, Durga Shankar

Chauhan, Anil Kumar https://orcid.org/0000-0001-7922-8021
Kumari, Muskan

Singh, Kaustubh https://orcid.org/0009-0001-6366-3093
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Text and Data Mining valid from 2026-02-04

Version of Record valid from 2026-02-04
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Article History

Received: 30 June 2025

Revised: 26 September 2025

Accepted: 8 November 2025

First Online: 4 February 2026

Declarations

:

: The authors declare that they have no conflict of interest.

: Authors confirm that the experiments on the sensory evaluation in this study have been strictly adhere to the ethical practices.

: Not applicable.

: Not applicable.

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