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Dietary supplementation of pickering emulsions as functional foods: fabrication, in vitro gastrointestinal bioaccessibility and in vivo animal experimental model

Crossref DOI link: https://doi.org/10.1007/s13197-026-06572-4

Published Online: 2026-02-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Sudharsan, Anjali Njarukattu

Manu, Reenu Chackalathu

KC, Harisankar

Anandan, Rangasamy

Surasani, Vijay Kumar Reddy

Bojayanaik, Manjanaik

Rajamohan, Rajaram

Gnanasekaran, Lalitha

Vinayagam, Saranya

Dara, Pavan Kumar https://orcid.org/0000-0001-9784-6288
Lackner, Maximilian
Funding

Funding for this research was provided by:

Indian Council of Agricultural Research

SRM Institute of Science and Technology
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Article History

Received: 28 May 2025

Revised: 9 November 2025

Accepted: 19 November 2025

First Online: 4 February 2026

Declarations

:

: The authors declare no conflicts of interest and no competing interests.

: The experiment was carried out according to the guidelines of the Committee for the Purpose of Control and Supervision of Experiments on Animals (CPCSEA), New Delhi, India and approved by the Institutional Animal Ethics Committee (IAEC) of the Central Institute of Fisheries Technology, Cochin. The IAEC approval number provided for the present animal experiment was CIFT/B&N/IAEC/2021–1(3).

: Not applicable.

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