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In-vitro bio-accessibility and storage stability of freeze-dried Kutki millet (Panicum sumatrense) starch-based hydrogel containing gallic acid

Published Online: 2026-02-11

Authors

Mahajan, Palak

Bera, Manab Bandhu https://orcid.org/0000-0002-1870-3164
Panesar, Parmjit Singh
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Article History

Received: 10 July 2025

Revised: 15 December 2025

Accepted: 29 December 2025

First Online: 11 February 2026

Declarations

:

: All the authors that they have no conflict of interest.

: We declared that we followed the ethical rules and good scientific practices as mentioned in Journal of Food Science and Technology Author Guidelines.

: Not applicable.

: Not applicable.

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