Jayus, Jay https://orcid.org/0000-0001-7603-5419
Darmajana, Doddy Andy
Fitria, Anisa Nur
Afriliana, Asmak
Article History
Received: 11 August 2025
Revised: 29 December 2025
Accepted: 19 January 2026
First Online: 23 February 2026
Declarations
:
: The authors declare no conflict of interest.
: For the sensory evaluation, an ethical clearance to use skilled and unskilled panelists to assess the sensory attributes of the brewed coffee was not enclosed as the ingredients used were food-grade and obtained from food-purposed preparation by the authors.
: Not applicable.
: Not applicable.