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Experimental replacement of hops by mango in beer: production and comparison of total phenolics, flavonoids, minerals, carbohydrates, proteins and toxic substances

Crossref DOI link: https://doi.org/10.1007/s13198-021-01308-3

Published Online: 2021-09-01

Published Print: 2022-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Mohanasundaram, Sugumar

Ramirez-Asis, Edwin

Quispe-Talla, Angel

Bhatt, Mohammed Wasim https://orcid.org/0000-0003-0542-2790
Shabaz, Mohammad
License Information

Text and Data Mining valid from 2021-09-01

Version of Record valid from 2021-09-01
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Article History

Received: 7 July 2021

Revised: 13 August 2021

Accepted: 22 August 2021

First Online: 1 September 2021

Declarations

:

: The authors declare that they have no conflict of interest in place and comply with international, national and/or institutional standards on research involving Human Participants and/or Animals and Informed Consent.

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