Anthocyanin content in the black scented rice (Chakhao): its impact on human health and plant defense
Crossref DOI link: https://doi.org/10.1007/s13199-015-0329-z
Published Online: 2015-07-12
Published Print: 2015-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Asem, Ibemhal D.
Imotomba, R. K.
Mazumder, P. B.
Laishram, J. M.
Text and Data Mining valid from 2015-05-01