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Analysis of fatty acid composition of PGPR Klebsiella sp. SBP-8 and its role in ameliorating salt stress in wheat

Crossref DOI link: https://doi.org/10.1007/s13199-017-0477-4

Published Online: 2017-02-22

Published Print: 2017-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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