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Could indigenous arbuscular mycorrhizal communities be used to improve tolerance of pistachio to salinity and/or drought?

Published Online: 2019-09-14

Published Print: 2019-11

Authors

Paymaneh, Zahra

Sarcheshmehpour, Mehdi

Bukovská, Petra

Jansa, Jan
Funding

Funding for this research was provided by:

Iran National Science Foundation (95850003)

the Czech Science Foundation (17-12166S)

long-term research development program (RVO 61388971)
License Information

Text and Data Mining valid from 2019-09-14

Version of Record valid from 2019-09-14
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Article History

Received: 9 February 2019

Accepted: 9 September 2019

First Online: 14 September 2019

Document is current