Enzymatic decolourisation of Methyl Orange and Bismarck Brown using crude peroxidase from Armoracia rusticana
Crossref DOI link: https://doi.org/10.1007/s13201-014-0197-3
Published Online: 2014-05-21
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ambatkar, Mugdha
Mukundan, Usha
License valid from 2014-05-21