Biocompatible water softening system using cationic protein from moringa oleifera extract
Crossref DOI link: https://doi.org/10.1007/s13201-017-0591-8
Published Online: 2017-07-22
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nisha, R. R.
Jegathambal, P.
Parameswari, K.
Kirupa, K.
License valid from 2017-07-22