Morphology analysis of hexavalent chromium reduction to trivalent chromium with syrup under different pH conditions
Crossref DOI link: https://doi.org/10.1007/s13201-019-1070-1
Published Online: 2019-10-16
Published Print: 2019-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chen, Zi-Fang
Guan, Xu
Zhao, Yong-Sheng
Text and Data Mining valid from 2019-10-16
Version of Record valid from 2019-10-16
Article History
Received: 11 June 2019
Accepted: 4 October 2019
First Online: 16 October 2019