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Attenuation of salinity-induced stress and improvement of brackish water aquaculture of Labeo rohita through dietary interventions of multi-species probiotics

Crossref DOI link: https://doi.org/10.1007/s13201-025-02447-9

Published Online: 2025-05-05

Published Print: 2025-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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