Gold nanoparticles synthesized by Brassica oleracea (Broccoli) acting as antimicrobial agents against human pathogenic bacteria and fungi
Crossref DOI link: https://doi.org/10.1007/s13204-015-0460-4
Published Online: 2015-05-29
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Piruthiviraj, Prakash
Margret, Anita
Krishnamurthy, Poornima Priyadharsani
License valid from 2015-05-29