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Characterization and structure of cold-extruded whey protein isolate: impact of ball milling

Crossref DOI link: https://doi.org/10.1007/s13204-018-0913-7

Published Online: 2018-11-26

Published Print: 2019-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Yang, Nan

Li, Tianqi

Ma, Ling

Sun, Dongxue

Jiang, Zhanmei

Hou, Juncai
Funding

Funding for this research was provided by:

Natural Science Foundation of Jilin Province (C2017029)

Agricultural Research Division, Institute of Agriculture and Natural Resources (16XG21)
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Text and Data Mining valid from 2018-11-26
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Article History

Received: 4 October 2018

Accepted: 9 November 2018

First Online: 26 November 2018

Compliance with ethical standards

:

: On behalf of all authors, the corresponding author states that there is no conflict of interest.