Extraction of peroxidase enzyme from different vegetables for biodetoxification of vat dyes
Crossref DOI link: https://doi.org/10.1007/s13204-020-01348-4
Published Online: 2020-03-24
Published Print: 2020-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Qayyum, S.
Nasir, A.
Mian, A. H.
Rehman, S.
Qayum, S.
Siddiqui, M. F.
Kalsoom, U.
Text and Data Mining valid from 2020-03-24
Version of Record valid from 2020-03-24
Article History
Received: 10 January 2020
Accepted: 6 March 2020
First Online: 24 March 2020