Influence of different surfactants on the stability and varying concentrations of TiO2 nanoparticles on the rheological properties of canola oil-based nanolubricants
Crossref DOI link: https://doi.org/10.1007/s13204-020-01467-y
Published Online: 2020-06-02
Published Print: 2020-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dhanola, Anil
Garg, H. C.
Text and Data Mining valid from 2020-06-02
Version of Record valid from 2020-06-02
Article History
Received: 27 March 2020
Accepted: 26 May 2020
First Online: 2 June 2020
Compliance with ethical standards
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: The authors have no competing interests to declare.