Reduced toxicity of malachite green decolorized by laccase produced from Ganoderma sp. rckk-02 under solid-state fermentation
Crossref DOI link: https://doi.org/10.1007/s13205-014-0258-1
Published Online: 2014-11-11
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sharma, Abha
Shrivastava, Bhuvnesh
Kuhad, Ramesh Chander
License valid from 2014-11-11