Transformation of waste cooking oil into C-18 fatty acids using a novel lipase produced by Penicillium chrysogenum through solid state fermentation
Crossref DOI link: https://doi.org/10.1007/s13205-014-0268-z
Published Online: 2014-12-04
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kumar, Sunil
Negi, Sangeeta
License valid from 2014-12-04