Zhang, Ying-Hua
Xu, Di
Zhao, Xin-Huai
Song, Yao
Liu, Yan-Le
Li, Hong-Nan
Funding for this research was provided by:
National Natural Science Foundation of China (31571930)
Open Research Fund for Key Laboratory of Dairy Science, Ministry of Education, Heilongjiang Province, China (2012KLDSOF-05)